Introductory food-safety awareness with quiz-based assessment and a Certificate of Completion—not a nationally recognised Statement of Attainment.

Build introductory food-safety awareness with the Basic Food Handling Course. The provider describes course content based on its Food Handlers Certificate course, with quiz-based assessment and a Certificate of Completion. ## Career opportunities Introductory knowledge can support awareness in entry-level café, kitchen, catering and food-retail roles. This course is not nationally recognised training and does not by itself meet requirements for roles that require a Statement of Attainment or Food Safety Supervisor credential. ## Who this course is for People in hospitality or food retail who want an introduction to food-safety practices but do not need a nationally recognised Statement of Attainment for SITXFSA001. ## Topics and learning focus - Basic personal hygiene and safe food-handling habits. - Recognising common food contamination risks. - An introduction to safe storage and food preparation. - Following workplace food-safety instructions and procedures. ## Entry requirements and eligibility No formal entry requirements were confirmed in the supplied course information. Check current eligibility, access needs and suitability with the provider before enrolling. ## Assessment The supplied description identifies basic quiz-based assessment. Confirm the current assessment and completion requirements with the provider. ## Certification and recognition This is non-nationally recognised awareness training. The stated outcome is a Certificate of Completion only, not a nationally recognised Statement of Attainment for SITXFSA001. ## Delivery, duration and dates Confirm the available delivery mode, course duration, location and upcoming dates with 1AAA. No specific delivery mode or schedule is confirmed for this offering. ## Fees and enrolment Request a current quote from 1AAA, including any assessment, certificate or card fees, and review the applicable refund and cancellation terms before enrolling. Fees have not been published here. ## Provider information The course outcomes and recognition described here are based on the provider information supplied to 1AAA. Confirm the current unit code and version, course requirements, assessment and credential with the provider before enrolling. Check that the option suits your role and any employer or jurisdiction requirements. ## Course information source https://www.foodhandlerscertificateonline.com.au/course-details-introduction-to-food-handling

Basic Food Handling Course

Training information