Good food starts with safe hands. Build practical food-safety knowledge relevant to entry-level opportunities in cafés, kitchens, catering and food retail.

Build an understanding of hygienic food handling and the everyday practices that help prevent contamination and foodborne illness. Confirm the specific course and recognition needed for your role and food-business sector before enrolling. ## Career opportunities Bring safe habits to your first food-industry role—or strengthen the experience you already have. Food-handling knowledge is relevant to opportunities such as kitchen hand, café assistant, catering assistant, food-service attendant and food retail assistant. It can also provide a foundation for further hospitality training. Each employer determines the experience and credentials needed, and food-handler training alone does not qualify you as a Food Safety Supervisor. ## Who this course is for People preparing, handling or serving food in hospitality, catering and retail settings, including food-service staff and people starting work in a food business. ## Topics and learning focus - Personal hygiene and safe food-handling practices. - Recognising contamination risks and preventing cross-contamination. - Safe food storage, preparation and temperature control. - Cleaning, sanitising and reporting food-safety concerns. - Following workplace food-safety procedures. ## Entry requirements and eligibility Training requirements vary with the work performed, the food business and state or territory rules. Tell 1AAA your job role and location so the appropriate training pathway, entry requirements and any practical evidence can be confirmed. ## Assessment Ask 1AAA whether this offering is accredited training or a non-accredited food-handler program, and confirm any knowledge assessment, practical demonstration or workplace evidence requirements. Delivery mode, equipment access and learner support must be confirmed before enrolment. ## Certification and recognition A Food Handling Certificate should not be assumed to qualify its holder as a Food Safety Supervisor. NSW's hospitality FSS pathway requires both SITXFSA005 and SITXFSA006 through an approved RTO, including NSW-specific requirements. Confirm the exact units or completion certificate issued for this Food Handling offering with 1AAA. ## Delivery, duration and dates Confirm the available delivery mode, course duration, location and upcoming dates with 1AAA. No specific delivery mode or schedule is confirmed for this offering. ## Fees and enrolment Request a current quote from 1AAA, including any assessment, certificate or card fees, and review the applicable refund and cancellation terms before enrolling. Fees have not been published here. ## Important state-specific information The regulatory guidance below relates to NSW. Requirements and recognition may differ elsewhere. This information does not confirm 1AAA's current regulatory approval, course availability or a partner arrangement. Check the provider, pathway and outcome for your state before booking. ## Regulatory reference https://www.foodauthority.nsw.gov.au/retail/fss-food-safety-supervisors